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15 Minute Series: Pilsen Light w/ Nelson

Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.16 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Joel Smeriglio
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday February 16th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

33.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.20 oz	Briess - DME Pilsen Light19.2 oz DME Pilsen Light		45	2	100%
19.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - NZ Nelson Sauvin9 g NZ Nelson Sauvin Hops	Pellet	10.7	Boil	15 min	33.04	60%
6 g	Yakima Valley Hops - NZ Nelson Sauvin6 g NZ Nelson Sauvin Hops	Pellet	10.7	Boil	0 min		40%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 15 g NZ Nelson Sauvin (Pellet) Hops		33.04	100%
15 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-16 18:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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