Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
First Gold18 g First Gold Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.51 |
18% |
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.1 |
20% |
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.66 |
20% |
|
42 g |
First Gold42 g First Gold Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
42% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
First Gold (Pellet) 100 g First Gold (Pellet) Hops |
|
29.27 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Essex & Suffolk Tap Water
"First Gold Golden Ale *" British Golden Ale beer recipe by Terry Rayment. All Grain, ABV 4.86%, IBU 29.26, SRM 4.86, Fermentables: (No.19 Floor Malt Maris Otter, Munich Malt, Wheat) Hops: (First Gold) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-30 18:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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