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COLD IPA incornito

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday February 15th 2023

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

121.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Viking - Extra pale malt20 lb Extra pale malt	37.6	1.8	80%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	20%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	9	18.7%
10 g	CTZ10 g CTZ Hops	Leaf/Whole	80	Boil	60 min	45.5	1.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	13.63	4.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	17.04	4.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.43	4.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.04	4.7%
1 oz	Mosaic1 oz Mosaic Hops	Extract	60	Whirlpool	0 min	21.4	4.7%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		28.1%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	0 days		28.1%
21.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Leaf/Whole)	9	18.7%
10 g	CTZ (Leaf/Whole) 10 g CTZ (Leaf/Whole) Hops	45.5	1.7%
8 oz	Centennial (Pellet)	20.06	37.5%
8 oz	Mosaic (Pellet)	25.08	37.5%
1 oz	Mosaic (Extract)	21.4	4.7%
21.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.44 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	75 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	75	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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