Bandymas NR.65priklausomybes aipa Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Bandymas NR.65priklausomybes aipa

226 calories 19.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: aivarilla
Calories: 226 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Wednesday February 15th 2023
Similar Recipes

MSG (Mosaic Simcoe Galaxy) TDH Pale

by mwe

OG: 1.062 FG: 1.015 ABV: 6.5% IBU: 36

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

1.069
1.012
7.4%
39.8
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 1.9 83.3%
0.60 kg Simpsons - Dextrin Malt0.6 kg Dextrin Malt 31 1.1 9.1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.6%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 18.87 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.57 6.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.11 10%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.76 16.7%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Boil 4 min 6.14 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.36 16.7%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 16.7%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 56 °C 52 °C 5 min
Infusion 52 °C 65 °C 40 min
Infusion 65 °C 72 °C 15 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 164.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Bandymas NR.65priklausomybes aipa" American Pale Ale beer recipe by aivarilla. All Grain, ABV 7.41%, IBU 39.81, SRM 4.12, Fermentables: (Pilsner Malt, Dextrin Malt, Oat Malt) Hops: (Cascade, Sabro)
Recipe Picture
Last Updated and Sharing
 
469
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-19 18:04 UTC
NEW Water Requirements:
Bandymas NR.65priklausomybes aipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bandymas NR.65priklausomybes aipa
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information