Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Bestmalz - BEST Acidulated |
1.28 € / kg 7.68 € |
35.9 | 6 | 2% |
100 kg | German - Pilsner | 38 | 2.77 | 32.7% | |
80 kg | Flaked Oats |
1.30 € / kg 104.00 € |
33 | 4.37 | 26.1% |
10 kg | Cane Sugar - (late boil kettle addition) | 46 | 3.3% | ||
80 kg | United Kingdom - Oat Malt | 28 | 3.84 | 26.1% | |
30 kg | Flaked Wheat | 34 | 3.84 | 9.8% | |
306 kg / 111.68 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Motueka | Pellet | 7 | Mash at 70 °C | 75 min | 1.35 | 3.2% | |
500 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Mash | 75 min | 2.42 | 3.2% | |
350 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 2 min | 6.3 | 2.3% | |
300 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 0 min | 4.96 | 1.9% | |
1,000 g | Nelson Sauvin | Pellet | 12.5 | Hop Stand at 85 °C | 20 min | 2.96 | 6.4% | |
1,000 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Hop Stand at 85 °C | 20 min | 5.92 | 6.4% | |
1,000 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Hop Stand at 85 °C | 20 min | 2.96 | 6.4% | |
2,000 g | Nelson Sauvin | Pellet | 12.5 | Hop Stand at 92 °C | 20 min | 7.5 | 12.9% | |
3,000 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop (High Krausen) at 19 °C | 0 days | 19.3% | ||
1,000 g | CITRA CRYO | Pellet | 18.5 | Dry Hop (High Krausen) at 19 °C | 0 days | 6.4% | ||
3,400 g | nelson | Pellet | 12.5 | Dry Hop at 19 °C | 0 days | 21.9% | ||
1,500 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 19 °C | 0 days | 9.6% | ||
15,550 g / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
830 L | 55 °C | 68 °C | 20 min | ||
69 °C | 72 °C | 20 min | |||
72 °C | 75 °C | 10 min | |||
Starting Mash Thickness:
3.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
100 g | Gypsum | Water Agt | Mash | 1 hr. | |
350 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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0.00 € |
CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |