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Test batch

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday February 15th 2023

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

26.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

26.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt	$ 2.20 / lb $ 19.80	36.8	2.65	90%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.70 / lb $ 2.70	37	25	10%
10 lbs / $ 22.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	$ 2.50 / oz $ 1.88	Pellet	6	Boil	60 min	17.55	50%
0.75 oz	Willamette0.75 oz Willamette Hops	$ 2.50 / oz $ 1.88	Pellet	6	Boil	15 min	8.71	50%
1.50 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Willamette (Pellet)	$ 2.50 / oz $ 3.75	26.26	100%
1.50 oz / $ 3.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	honey		Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.35 / each $ 0.35	Other	Mash	0 min.
$ 0.35

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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