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Campo Noche Lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.61 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

13.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	Rice2 lb Rice	35.5	1	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	ahtanum0.5 oz ahtanum Hops	Leaf/Whole	4.8	Boil	30 min	3.79	16.7%
0.50 oz	Hops Direct - Amarillo0.5 oz Amarillo Hops	Pellet	9	Boil	30 min	7.83	16.7%
1 oz	ahtanum1 oz ahtanum Hops	Pellet	4.8	Boil	1 min	0.47	33.3%
1 oz	Hops Direct - Amarillo1 oz Amarillo Hops	Pellet	9	Boil	1 min	0.88	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	ahtanum (Leaf/Whole)	3.79	16.7%
1.50 oz	Hops Direct - Amarillo (Pellet)	8.71	50%
1 oz	ahtanum (Pellet)	0.47	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.13 gal	Strike	159 °F	152 °F	60 min
7.49 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Total water volume: ↓ Gypsum: .6g ~0.1 tsp ↓ Epsom Salt: 1g ~0.2 tsp ↓ Canning/Other Salt: .5g~0.1 tsp ↑ Baking Soda: 1.5g ~0.3 tspp
Mash Chemistry and Brewing Water Calculator

Notes

Total water volume:
13.62 gal
Mash water: 6.13 gal
Sparge water: 7.49gal

↓ Gypsum: .6g ~0.1 tsp
↓ Epsom Salt: 1g ~0.2 tsp
↓ Canning/Other Salt: .5g~0.1 tsp
↑ Baking Soda: 1.5g ~0.3 tspp

Fermentation at 10c / 50f

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2023-03-23 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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