View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KHC 출품 BJCP No. 21A

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday February 14th 2023

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

39.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	Weyermann - Pilsner5.22 kg Pilsner	36	1.5	87%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	5%
0.18 kg	Weyermann - Carapils0.18 kg Carapils	34.5	2.1	3%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.40 g	Citra11.4 g Citra Hops	Pellet	11	Boil	20 min	9.97	4.4%
17.90 g	Cascade17.9 g Cascade Hops	Pellet	7	Boil	20 min	9.96	6.9%
9.50 g	Citra9.5 g Citra Hops	Pellet	11	Boil	10 min	4.97	3.7%
14.90 g	Cascade14.9 g Cascade Hops	Pellet	7	Boil	10 min	4.96	5.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 76 °C	15 min		11.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 76 °C	15 min		11.6%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		27%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	4 days		27%
5.90 g	Simcoe5.9 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.84	2.3%
259.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120.90 g	Citra (Pellet) 120.9 g Citra (Pellet) Hops	14.94	46.7%
132.80 g	Cascade (Pellet) 132.8 g Cascade (Pellet) Hops	14.92	51.2%
5.90 g	Simcoe (Pellet) 5.9 g Simcoe (Pellet) Hops	9.84	2.3%
259.60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
30 g	sweet orange peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,576

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!