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Free Style California Orange

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82.5% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday February 14th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
174 kg	Weyermann - Pilsner174 kg Pilsner	36	1.5	87%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	5%
6 kg	Weyermann - Carapils6 kg Carapils	34.5	2.1	3%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
270 g	Simcoe270 g Simcoe Hops	Pellet	13.4	Boil	60 min	9.97	3.4%
492 g	Amarillo492 g Amarillo Hops	Pellet	7.4	Boil	15 min	4.98	6.1%
284 g	Citra284 g Citra Hops	Pellet	12.8	Boil	15 min	4.97	3.5%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	7.4	Whirlpool at 95 °C	15 min	2.89	12.4%
1,000 g	Citra1000 g Citra Hops	Pellet	12.8	Whirlpool at 95 °C	15 min	4.99	12.4%
2,500 g	Amarillo2500 g Amarillo Hops	Pellet	7.4	Dry Hop at 20 °C	3 days		31.1%
2,500 g	Citra2500 g Citra Hops	Pellet	12.8	Dry Hop at 20 °C	3 days		31.1%
8,046 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
270 g	Simcoe (Pellet) 270 g Simcoe (Pellet) Hops	9.97	3.4%
3,992 g	Amarillo (Pellet) 3992 g Amarillo (Pellet) Hops	7.87	49.6%
3,784 g	Citra (Pellet) 3784 g Citra (Pellet) Hops	9.96	47%
8,046 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,500 g	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 9113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1차급수: 800L

Mash pH 5.25 ~ 5.35
당화 5분 후 pH 측정해가면서 젖산 투입

Last Updated and Sharing

1,426

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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