Arnote Hibiscus Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Arnote Hibiscus

231 calories 22 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday February 13th 2023
1.070
1.015
7.3%
13.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Pilsen Malt14 lb Pilsen Malt 37.5 1.8 90.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.5%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 13.56 100%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Hibiscus Herb Boil 5 min.
3 oz Hibiscus Herb Whirlpool 20 min.
5 ml Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Arnote Hibiscus" No Profile Selected beer recipe by Barnyard Pete. BIAB, ABV 7.28%, IBU 13.56, SRM 6.44, Fermentables: (Pilsen Malt, Carafoam, Aromatic) Hops: (CZ Saaz) Other: (Hibiscus, Lactic acid, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-13 23:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top