View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday February 13th 2023

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

28.8

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
130.50 kg	Weyermann - Pilsner130.5 kg Pilsner	36	1.5	87%
7.50 kg	Weyermann - Munich Type I7.5 kg Munich Type I	38	6	5%
4.50 kg	Weyermann - Carapils4.5 kg Carapils	34.5	2.1	3%
7.50 kg	Weyermann - Acidulated7.5 kg Acidulated	27	3.4	5%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
228 g	Citra228 g Citra Hops	Pellet	12.8	Boil	20 min	5.22	2.3%
396 g	Cascade396 g Cascade Hops	Pellet	7.4	Boil	20 min	5.24	4%
382 g	Citra382 g Citra Hops	Pellet	12.8	Boil	10 min	5.24	3.8%
661 g	Cascade661 g Cascade Hops	Pellet	7.4	Boil	10 min	5.24	6.6%
1,000 g	Citra1000 g Citra Hops	Pellet	12.8	Whirlpool at 95 °C	15 min	4.99	10%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7.4	Whirlpool at 95 °C	15 min	2.89	10%
5,000 g	Citra5000 g Citra Hops	Pellet	12.8	Dry Hop at 20 °C	3 days		50.2%
1,300 g	Cascade1300 g Cascade Hops	Pellet	7.4	Dry Hop at 20 °C	3 days		13%
9,967 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6,610 g	Citra (Pellet) 6610 g Citra (Pellet) Hops	15.45	66.3%
3,357 g	Cascade (Pellet) 3357 g Cascade (Pellet) Hops	13.37	33.6%
9,967 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Water Agt	Mash	0 min.
70 g	Whirlfloc	Fining	Boil	15 min.
300 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 7495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1차급수: 740L
Gypsum 40g

68도 1시간 -> 78도
Mash pH 5.25 ~ 5.3
당화시작 5분 후 pH 측정해가면서 젖산 투입

Last Updated and Sharing

1,524

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!