View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Monday February 13th 2023

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

29.9

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
128 kg	Weyermann - Pilsner128 kg Pilsner	36	1.5	80%
16 kg	Weyermann - Munich Type I16 kg Munich Type I	38	6	10%
8 kg	Weyermann - Carapils8 kg Carapils	34.5	2.1	5%
8 kg	Weyermann - Acidulated8 kg Acidulated	27	3.4	5%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
251 g	Citra251 g Citra Hops	Pellet	14.2	Boil	15 min	4.98	2.2%
482 g	Cascade482 g Cascade Hops	Pellet	7.4	Boil	15 min	4.99	4.1%
626 g	Citra626 g Citra Hops	Pellet	14.2	Boil	5 min	4.99	5.4%
1,201 g	Cascade1201 g Cascade Hops	Pellet	7.4	Boil	5 min	4.99	10.3%
946 g	Citra946 g Citra Hops	Pellet	14.2	Whirlpool at 95 °C	15 min	4.99	8.1%
1,817 g	Cascade1817 g Cascade Hops	Pellet	7.4	Whirlpool at 95 °C	15 min	4.99	15.6%
6,300 g	Citra6300 g Citra Hops	Pellet	14.2	Dry Hop at 15 °C	3 days		54.2%
11,623 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8,123 g	Citra (Pellet) 8123 g Citra (Pellet) Hops	14.96	69.9%
3,500 g	Cascade (Pellet) 3500 g Cascade (Pellet) Hops	14.97	30%
11,623 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Water Agt	Mash	--
70 g	Whirlfloc	Fining	Boil	15 min.
320 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 7489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1차급수: 780L
Gypsum 40g

68도 1시간 -> 78도
Mash pH 5.25 ~ 5.3
당화시작 5분 후 pH 측정해가면서 젖산 투입

Mash pH를 맞췄으면 Pre-boil pH는 조정하지 않고 진행.
Citra 15min IBU 5
Cascade 15min IBU 5
Citra 5min IBU 5
Cascade 5min IBU 5

Whirlpool pH: 4.95 ~ 5.05 -> 자비가 끝나면 바로 측정해서 젖산 투입.
Citra Whirlpool IBU 5
Cascade Whirlpool IBU 5

DH: 비중이 다 떨어지면 효모를 최대한 제거해주고 15ºC로 쿨링.
다음날 15ºC에서 다시 한 번 효모를 최대한 제거해주고 DH 진행.
침출시간은 72시간.
Citra DH 6g/L

72시간이 지나면 바로 트룹 제거 & 쿨링.

Last Updated and Sharing

1,440

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-30 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!