View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Aces Low

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

31.1

SRM (daniels):

11.9

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Great Western - Superior Pilsen (1.6 °L)10.5 lb Superior Pilsen (1.6 °L)	35	1.6	52.5%
4.25 lb	Belgian - CaraVienne4.25 lb CaraVienne	34	20	21.3%
4.25 lb	Munich4.25 lb Munich	37	6	21.3%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - MT Hood2 oz MT Hood Hops	Leaf/Whole	6	Boil	60 min	22.21	33.3%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Leaf/Whole	6	Boil	20 min	6.72	16.7%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Leaf/Whole	6	Boil	5 min	2.21	16.7%
2 oz	Yakima Chief Hops - MT Hood2 oz MT Hood Hops	Leaf/Whole	6	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)		31.14	100%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXZVD8M
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

holdincoughfield420 • 07/08/2023 at 07:48pm
Might not change anything about this save a couple process tweaks.

Want no ads? Go Premium and unlock all our brewing tools!