Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
495 lb | Malteurop - 2 Row |
$ 0.38 / lb $ 188.10 |
34.3 | 2.15 | 48.7685% |
100 lb | Grain Millers - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 9.85222% |
55 lb | Simpsons - CaraMalt |
$ 0.00 / lb $ 0.00 |
34 | 14 | 5.41872% |
55 lb | United Kingdom - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 5.41872% |
55 lb | German - Chocolate Rye |
$ 0.00 / lb $ 0.00 |
31 | 240 | 5.41872% |
55 lb | German - De-Husked Caraf III |
$ 0.00 / lb $ 0.00 |
32 | 470 | 5.41872% |
100 lb | BSG - Maltodextrin |
$ 0.00 / lb $ 0.00 |
39 | 0 | 9.85222% |
100 lb | American - Glucose Solids |
$ 0.00 / lb $ 0.00 |
46 | 0 | 9.85222% |
1,015 lbs / $ 188.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 lb | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Boil | 60 min | 24.5165 | 100% |
2 lbs / $ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |