Aleworks Collab Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Aleworks Collab

430 calories 53.1 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Post Boil Size: 267.2 gallons
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85.1393%
Calories: 430 calories (Per 16oz)
Carbs: 53.1 g (Per 16oz)
Created: Monday February 13th 2023
1.126
1.045
10.6%
24.5
40.0
5.5
188.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Malteurop - 2 Row495 lb 2 Row 0.38 / lb
188.10
34.3 2.15 48.7685%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 0.00 / lb
0.00
33 2.2 9.85222%
55 lb Simpsons - CaraMalt55 lb CaraMalt 0.00 / lb
0.00
34 14 5.41872%
55 lb United Kingdom - Pale Chocolate55 lb Pale Chocolate 0.00 / lb
0.00
33 207 5.41872%
55 lb German - Chocolate Rye55 lb Chocolate Rye 0.00 / lb
0.00
31 240 5.41872%
55 lb German - De-Husked Caraf III55 lb De-Husked Caraf III 0.00 / lb
0.00
32 470 5.41872%
100 lb BSG - Maltodextrin100 lb Maltodextrin 0.00 / lb
0.00
39 0 9.85222%
100 lb American - Glucose Solids100 lb Glucose Solids 0.00 / lb
0.00
46 0 9.85222%
1,015 lbs / 188.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops 0.00 / oz
0.00
Pellet 15.5 Boil 60 min 24.5165 100%
2 lbs / 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aleworks Collab" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 10.6491%, IBU 24.5165, SRM 40, Fermentables: ( 2 Row, Flaked Oats, CaraMalt, Pale Chocolate, Chocolate Rye, De-Husked Caraf III, Maltodextrin, Glucose Solids) Hops: (CTZ)
Brewer's Friend Logo
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-17 21:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top