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california IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 197 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday February 13th 2023

Original Gravity:

15.7 °P

Final Gravity:

3.6 °P

ABV (standard):

6.6%

IBU (tinseth):

69.6

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	German - Pilsner4.6 kg Pilsner	38	2.77	79.3%
1 kg	Bestmalz - BEST Pale ale1 kg BEST Pale ale	38.1	6	17.2%
0.20 kg	Bestmalz - BEST Munich Dark 0.2 kg BEST Munich Dark	36.23	27.86	3.4%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	11.8	Boil	60 min	7.82	1.7%
5 g	Centennial5 g Centennial Hops	Pellet	9.9	Boil	45 min	6.02	1.7%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil	30 min	7.34	3.4%
10 g	Centennial10 g Centennial Hops	Pellet	9.9	Boil	10 min	4.76	3.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.4	Boil	10 min	9.66	5%
20 g	Chinook20 g Chinook Hops	Pellet	11.8	Boil	10 min	11.34	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil	10 min	3.46	3.4%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Hop Stand at 80 °C	20 min	1.12	3.4%
35 g	Simcoe35 g Simcoe Hops	Pellet	13.4	Hop Stand at 80 °C	20 min	7.27	11.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.3	Hop Stand at 80 °C	20 min	2.57	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.9	Hop Stand at 80 °C	20 min	1.53	3.4%
40 g	Centennial40 g Centennial Hops	Pellet	9.9	Dry Hop	3 days		13.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.3	Dry Hop	3 days		13.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.4	Dry Hop	3 days		10.1%
30 g	Cascade30 g Cascade Hops	Pellet	7.2	Dry Hop	3 days		10.1%
5 g	Chinook5 g Chinook Hops	Pellet	13	Hop Stand at 80 °C	20 min	1.01	1.7%
3 g	Columbus3 g Columbus Hops	Pellet	14.3	Boil	60 min	5.69	1%
298 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	19.16	8.4%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	12.31	21.9%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	11.92	20.3%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	16.93	26.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	2.57	20.1%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	1.01	1.7%
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	5.69	1%
298 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L			67 °C	--	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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