01/23 Harrys Bitter #1 Beer Recipe | All Grain Strong Bitter | Brewer's Friend

01/23 Harrys Bitter #1

161 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 13th 2023
13.0 °P
3.3 °P
5.2%
30.7
19.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Ireks - Pale Ale Malt9 kg Pale Ale Malt 36.8 5.97 84.1%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 7.5%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 150.61 4.7%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 171.96 1.9%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 305.39 1.9%
10.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.50 g Challenger63.5 g Challenger Hops Pellet 7.3 Boil 60 min 23.97 51.6%
27.50 g East Kent Goldings27.5 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 5.14 22.4%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 4.7 Boil 5 min 1.55 26%
123 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
13 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"01/23 Harrys Bitter #1" Strong Bitter beer recipe by HIISI. All Grain, ABV 5.17%, IBU 30.66, SRM 19.4, Fermentables: (Pale Ale Malt, Corn Sugar - Dextrose, Crystal Malt 150, Brown Malt, DRC) Hops: (Challenger, East Kent Goldings) Other: (gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (dihydrate), Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-21 11:09 UTC
NEW Water Requirements:
01/23 Harrys Bitter #1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
01/23 Harrys Bitter #1
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information