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Mango Biche Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123.5 liters
Post Boil Size: 118.77 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday February 12th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

3.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Bestmalz - BEST Pale ale12 kg BEST Pale ale	38.1	2.81	42.9%
4 kg	Bestmalz - BEST Acidulated4 kg BEST Acidulated	35.9	2.81	14.3%
8 kg	Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt	37.7	2.2	28.6%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	14.3%
28 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Idaho 750 g Idaho 7 Hops		Pellet	14.1	Whirlpool	0 min	3.2	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops		3.2	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L			73 °C	65 °C	--
Starting Mash Thickness: 4.17 L/kg

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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