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トロピカルヘイジーIPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday February 12th 2023

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

21.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Weyermann - Pilsner14 kg Pilsner	36	1.5	34.1%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	9.8%
7 kg	German - Wheat Malt7 kg Wheat Malt	37	2	17.1%
7 kg	Weyermann - Carapils7 kg Carapils	34.5	2.1	17.1%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	7.3%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	9.8%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	4.9%
41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool	20 min	6.88	9.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	5.94	6.5%
150 g	BSG - Sabro150 g Sabro Hops	Pellet	14	Whirlpool	20 min	8.75	9.7%
250 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)250 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	4 days		16.1%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	4 days		19.4%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		19.4%
300 g	BSG - Sabro300 g Sabro Hops	Pellet	14	Dry Hop	4 days		19.4%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	6.88	29.1%
400 g	Galaxy (Pellet) 400 g Galaxy (Pellet) Hops	5.94	25.9%
450 g	BSG - Sabro (Pellet) 450 g Sabro (Pellet) Hops	8.75	29.1%
250 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		16.1%
1,550 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	グレープフルーツ		Flavor	Whirlpool	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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