Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Rahr - Standard 2-Row16 lb Standard 2-Row |
$ 1.61 / lb
$ 25.76 |
36.8 |
1.8 |
61.5% |
|
10 lb |
HomeGrown - HomeGrown - Bloody Butcher Corn10 lb HomeGrown - Bloody Butcher Corn |
$ 0.00 / lb
$ 0.00 |
30 |
0 |
38.5% |
|
26 lbs / $ 25.76
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops |
$ 2.00 / oz
$ 2.89 |
Leaf/Whole |
3.75 |
Boil
|
45 min |
6.13 |
67.2% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
$ 2.00 / oz
$ 1.41 |
Leaf/Whole |
3.75 |
Boil
|
15 min |
1.62 |
32.8% |
|
61 g
/ $ 4.30
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Gelatinize corn |
Temperature |
212 °F |
212 °F |
60 min |
|
4 gal |
Lower temp for Barley |
Temperature |
212 °F |
160 °F |
-- |
|
|
Add barely and mash |
Temperature |
160 °F |
151 °F |
60 min |
|
3 gal |
|
Sparge |
160 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
I've been working on a lager recipe that features my homegrown Bloody Butcher corn. The mash process is a bit time-consuming, as the corn is un-malted and must be gelatinized prior to adding the barley. Care must be taken not to scorch the corn during cooking. To start, I bring the water to a rolling boil and then add the corn, stirring constantly while reducing the heat. Once the corn is thoroughly cooked, I add roughly 4 gallons of water to lower the temperature to around 160°F, and then mash in the remaining barley following a standard protocol. This process produces a unique and flavorful lager that showcases the distinctive taste of my homegrown corn.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-03 00:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
