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White House honey Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 46 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 22.1 gallons
Post Boil Size: 12.79 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday February 11th 2023

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

Snob Hill - Pale Ale Mosaic

by jerome.brule

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

33.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.20 lb	Great Western - Premium 2-Row25.2 lb Premium 2-Row	37	2	83.2%
2.40 lb	Honey2.4 lb Honey - (late boil kettle addition)	35	2	7.9%
1.50 lb	Weyermann - CaraAmber1.5 lb CaraAmber	37	27	5%
19.20 oz	Belgian - Biscuit19.2 oz Biscuit	35	23	4%
30.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 oz	Kent Goldings3.6 oz Kent Goldings Hops	Pellet	5.6	Boil	45 min	31.76	50%
3.60 oz	Fuggles3.6 oz Fuggles Hops	Pellet	4.7	Aroma	1 min	1.25	50%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Kent Goldings (Pellet)	31.76	50%
3.60 oz	Fuggles (Pellet)	1.25	50%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.57 gal	Strike	165 °F	155 °F	60 min
	Vorlauf	155 °F	155 °F	20 min
5 gal	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2.40 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Here is my all grain version of the beer brewed by Obama and his staff (see link below). Sadly, I was unable to obtain honey from the White House itself, but we do what we can.

https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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