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Meddhusa IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Lopez
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Saturday February 11th 2023

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.4%

IBU (tinseth):

53.1

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Pale Ale55 lb Pale Ale	39	2.3	79.1%
6 lb	Castle Malting - Château Cara Gold6 lb Château Cara Gold	34	45	8.6%
2 lb	Castle Malting - Chateau Cara Terra2 lb Chateau Cara Terra	34	75	2.9%
6.50 lb	Castle Malting - Château Vienna6.5 lb Château Vienna	38	2.6	9.4%
69.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Northern Brewer90 g Northern Brewer Hops	Pellet	6	Boil	60 min	15.48	25.7%
80 g	Amarillo80 g Amarillo Hops	Pellet	7.6	Boil	30 min	13.39	22.9%
80 g	Citra80 g Citra Hops	Pellet	11.5	Boil	30 min	20.27	22.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.6	Hop Stand at 85 °C	0 min	1.57	14.3%
50 g	Citra50 g Citra Hops	Pellet	11.5	Hop Stand at 85 °C	0 min	2.38	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Northern Brewer (Pellet) 90 g Northern Brewer (Pellet) Hops	15.48	25.7%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	14.96	37.2%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	22.65	37.2%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70.99 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	57.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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