View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lisunger IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Saturday February 11th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

48.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	45.5%
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	45.5%
1 kg	German - Caramel Wheat1 kg Caramel Wheat	34	46	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15.2	Boil	50 min	26.11	8%
30 g	Columbus30 g Columbus Hops	Pellet	15.2	Boil	15 min	13.62	8%
20 g	Citra20 g Citra Hops	Pellet	11.4	Boil	10 min	4.98	5.3%
30 g	Citra30 g Citra Hops	Pellet	11.4	Boil	5 min	4.1	8%
100 g	Citra100 g Citra Hops	Pellet	11.4	Dry Hop (High Krausen)	11 days		26.7%
55 g	Amarillo55 g Amarillo Hops	Pellet	7.6	Dry Hop	3 days		14.7%
50 g	Citra50 g Citra Hops	Pellet	11.4	Dry Hop	3 days		13.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12	Dry Hop	3 days		16%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	39.73	16%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	9.08	53.3%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops		14.7%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		16%
375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Strike	65 °C	60 °C	10 min
	Strike	60 °C	66 °C	40 min
	Strike	66 °C	72 °C	10 min
	Strike	72 °C	78 °C	--
44 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Lalbrew New England

Amount:	30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.2	5.1	10.2	48.9	150.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!