Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
£ 0.07 / g
£ 1.89 |
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
33.91 |
65.9% |
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
£ 0.07 / g
£ 0.63 |
Pellet |
5.5 |
Whirlpool at 67 °C
|
30 min |
|
22% |
5 g |
Northdown5 g Northdown Hops |
|
Pellet |
6.1 |
Dry Hop
|
7 days |
|
12.2% |
41 g
/ £ 2.52
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.88 L |
|
Strike |
70 °C |
64 °C |
90 min |
8.2 L |
|
Fly Sparge |
70 °C |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Priming
Method: dme
Amount: 34.8 g
Temp: 20 °C
CO2 Level: 1.4 Volumes |
Target Water Profile
Harrow, London
Notes
Windsor dry yeast as an alternative to Wyeast 1968 / WL002?
Or S-33 for a fruity finish?
ESB ~6%
Special ~5%
Ordinary ~ 4%
Light ~3%
maybe??
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-26 10:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top