View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Madrugonazo

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 151.41 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday February 10th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

15.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pale Ale50 kg Pale Ale	39	2.3	88.1%
3.50 kg	Weyermann - Carahell3.5 kg Carahell	34	10	6.2%
0.45 kg	Weyermann - Roasted Barley0.45 kg Roasted Barley	29.9	432	0.8%
0.45 kg	German - Carapils0.453 kg Carapils	35	1.3	0.8%
2.30 kg	Weyermann - Carapils2.3 kg Carapils	34.5	2.1	4.1%
0.07 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	0.1%
56.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.19 kg	Cascade0.185 kg Cascade Hops	Pellet	7	Boil at 100 °C	30 min	8.45	47.4%
0.13 kg	Cascade0.13 kg Cascade Hops	Pellet	7	Boil at 100 °C	15 min	3.83	33.3%
0.08 kg	Columbus0.075 kg Columbus Hops	Pellet	15	Boil	10 min	3.46	19.2%
0.39 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 kg	Cascade (Pellet) 0.315 kg Cascade (Pellet) Hops	12.28	80.7%
0.08 kg	Columbus (Pellet) 0.075 kg Columbus (Pellet) Hops	3.46	19.2%
0.39 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
149.29 L		Infusion	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	110 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!