View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PineAlaxy Shake

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

1.087

Final Gravity:

1.030

ABV (standard):

7.6%

IBU (tinseth):

45.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	55.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
2 lb	Apple2 lb Apple - (late boil kettle addition)	5.6	0	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Yakima Valley Hops - AU Galaxy2.25 oz AU Galaxy Hops	Pellet	14	Whirlpool	20 min	23.59	25%
2.25 oz	Yakima Valley Hops - Citra2.25 oz Citra Hops	Pellet	13.1	Whirlpool	20 min	22.08	25%
2.25 oz	Yakima Valley Hops - AU Galaxy2.25 oz AU Galaxy Hops	Pellet	14	Dry Hop	4 days		25%
2.25 oz	Yakima Valley Hops - Citra2.25 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		25%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	23.59	50%
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	22.08	50%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Secondary	0 min.
4 lb	pineapple		Flavor	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!