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Gaius Plinius Secundus extract

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Hop Utilization: 98%
Calories: 236 calories (Per 16oz)
Carbs: 20 g (Per 16oz)

Created: Thursday February 9th 2023

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

120.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Pilsen Light7 lb LME Pilsen Light	37.6	2	66.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	9.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.8%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	67.96	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	26.41	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	26.11	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	5 days		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	67.96	16.7%
3 oz	Simcoe (Pellet)	26.41	24.9%
4 oz	Columbus (Pellet)	26.11	33.3%
3 oz	Centennial (Pellet)	0	25%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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