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TH Sample

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Wednesday February 8th 2023

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.2%

IBU (tinseth):

46.1

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Rahr - Standard 2-Row12.5 lb Standard 2-Row	36.8	1.8	84.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Bravo12 g Bravo Hops	Pellet	15.5	Boil	60 min	19.94	3.2%
6 g	Yakima Valley Hops - Citra6 g Citra Hops	Pellet	13.1	Boil	20 min	5.1	1.6%
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	Pellet	11.5	Boil	20 min	5.23	1.8%
6 g	Yakima Valley Hops - AU Galaxy6 g AU Galaxy Hops	Pellet	14	Boil	20 min	5.45	1.6%
6 g	Yakima Valley Hops - Citra6 g Citra Hops	Pellet	13.1	Hop Stand at 200 °F	15 min	1.59	1.6%
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	Pellet	11.5	Boil at 200 °F	15 min	4.28	1.8%
6 g	Yakima Valley Hops - AU Galaxy6 g AU Galaxy Hops	Pellet	14	Boil at 200 °F	15 min	4.47	1.6%
110 g	Yakima Valley Hops - Citra110 g Citra Hops	Pellet	13.1	Dry Hop at 58 °F	Day 5		28.9%
110 g	Yakima Valley Hops - AU Galaxy110 g AU Galaxy Hops	Pellet	14	Dry Hop at 58 °F	Day 5		28.9%
110 g	Yakima Valley Hops - Mosaic110 g Mosaic Hops	Pellet	11.5	Dry Hop at 58 °F	Day 5		28.9%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Bravo (Pellet) 12 g Bravo (Pellet) Hops	19.94	3.2%
122 g	Yakima Valley Hops - Citra (Pellet) 122 g Citra (Pellet) Hops	6.69	32.1%
124 g	Yakima Valley Hops - Mosaic (Pellet) 124 g Mosaic (Pellet) Hops	9.51	32.5%
122 g	Yakima Valley Hops - AU Galaxy (Pellet) 122 g AU Galaxy (Pellet) Hops	9.92	32.1%
380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.52 gal	Strike	165 °F	152 °F	60 min
4.28 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
2 g	Sea salt	Spice	Mash
12 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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