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"Faux Roggen" Pseudo Lager Roggenbier (WG)

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66.95 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday February 8th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

19.1

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canada Malting - Century Rye55 lb Century Rye	29	2.65	43.7%
30 lb	Great Western - American Munich30 lb American Munich	35.4	7.94	23.8%
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	23.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	0.8%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	1.6%
2 lb	Simpsons - DRC2 lb DRC	34.7	115	1.6%
2 lb	German - Carafa I2 lb Carafa I	32	340	1.6%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	3.2%
126 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Artisan - Styrian Goldings16 oz Styrian Goldings Hops		Pellet	4.3	Boil	50 min	19.08	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Artisan - Styrian Goldings (Pellet)		19.08	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.25 gal	Strike	163 °F	152 °F	60 min
38.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	3	3	2	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 06:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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