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Czech Dark Lager

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3.61 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faculty Brewing Co
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday February 8th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.7

SRM (morey):

28.7

Mash pH

5.3

Cost $

1.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Gambrinus - Munich - Light 10L2.5 kg Munich - Light 10L		37.3	10	85.6%
0.14 kg	American - Black Malt0.14 kg Black Malt	$ 5.20 / kg $ 0.73	28	500	4.8%
0.14 kg	Brown Malt0.14 kg Brown Malt		34	90.36	4.8%
0.14 kg	American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt)	$ 5.40 / kg $ 0.76	33	1.8	4.8%
2.92 kg / $ 1.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Saaz0.55 oz Saaz Hops	Pellet	3.5	First Wort	0 min	13.7	32.4%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	60 min	9.7	5.9%
1.05 oz	Saaz1.05 oz Saaz Hops	Pellet	3.5	Whirlpool	20 min	4.3	61.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Saaz (Pellet) 1.5999999963401 oz Saaz (Pellet) Hops	18	94.2%
0.10 oz	Magnum (Pellet)	9.7	5.9%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	137 °F	135 °F	15 min
	Infusion	135 °F	144 °F	--
	Infusion	144 °F	154 °F	--
1.2 gal	Sparge	154 °F	170 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.32 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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