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Wedding Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday February 8th 2023

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

47.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

2.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 kg	Barrett Burston - Ale Malt3.9 kg Ale Malt		36.8	2.8	86.7%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	$ 4.76 / kg $ 2.38	34	14	11.1%
0.10 kg	Gladfield - Dark Crystal Malt0.1 kg Dark Crystal Malt	$ 4.36 / kg $ 0.44	35.4	96.45	2.2%
4.50 kg / $ 2.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.2	Boil	60 min	16.52	7.7%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	12.2	Boil	10 min	17.96	23.1%
30 g	YCR - Pahto30 g Pahto Hops	Pellet	17.6	Whirlpool	0 min	13.2	23.1%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		23.1%
30 g	YCR - Pahto30 g Pahto Hops	Pellet	16.5	Dry Hop	3 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	16.52	7.7%
30 g	Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops	17.96	23.1%
30 g	YCR - Pahto (Pellet) 30 g Pahto (Pellet) Hops	13.2	23.1%
30 g	Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops		23.1%
30 g	YCR - Pahto (Pellet) 30 g Pahto (Pellet) Hops		23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2023-02-08 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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