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imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.120

Final Gravity:

1.025

ABV (standard):

12.5%

IBU (tinseth):

12.2

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.17 lb	Simpsons - Pale 2-Row19.17 lb Pale 2-Row	38	1.8	74.7%
2.16 lb	American - Vienna2.16 lb Vienna	35	4	8.4%
1.72 lb	Simpsons - Crystal Medium1.72 lb Crystal Medium	33	65.01	6.7%
1.30 lb	American - Chocolate1.3 lb Chocolate	29	350	5.1%
0.72 lb	American - Caramel / Crystal 120L0.72 lb Caramel / Crystal 120L	33	120	2.8%
0.59 lb	American - White Wheat0.59 lb White Wheat	40	2.8	2.3%
25.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.5	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		12.18	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.39 gal		Strike	162 °F	152 °F	90 min
Starting Mash Thickness: 1.62 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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