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Blood Orange Sour Ale

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.6%

IBU (tinseth):

6.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	71.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	14.3%
0.50 lb	Briess - LME Golden Light0.5 lb LME Golden Light	37.6	4	14.3%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	4.17	50%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	11	Boil	2 min	1.94	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	4.17	50%
0.25 oz	Zythos (Pellet)	1.94	50%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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