Blood Orange Sour Ale Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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Blood Orange Sour Ale

103 calories 8.6 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Tuesday February 7th 2023
1.032
1.005
3.6%
6.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 71.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 14.3%
0.50 lb Briess - LME Golden Light0.5 lb LME Golden Light 37.6 4 14.3%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 4.17 50%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 2 min 1.94 50%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blood Orange Sour Ale" Berliner Weisse beer recipe by Liberty. Extract, ABV 3.55%, IBU 6.11, SRM 2.8, Fermentables: (Pilsner, Flaked Wheat, LME Golden Light) Hops: (Centennial, Zythos) Other: (Sweet Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-08 06:59 UTC
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