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Maudite Clone Update

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 281 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

20.5 °P

Final Gravity:

3.6 °P

ABV (standard):

9.4%

IBU (tinseth):

33.1

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canada Malting - SUPERIOR PILSEN MALT3.5 kg SUPERIOR PILSEN MALT	37.2	1.5	45.8%
2.50 kg	Gambrinus - ESB Pale Malt2.5 kg ESB Pale Malt	36.8	3	32.7%
0.50 kg	Gambrinus - Wheat Malt0.5 kg Wheat Malt	35.9	2	6.5%
0.45 kg	Belgian - Special B0.45 kg Special B	34	115	5.9%
0.25 kg	Belgian - Aromatic0.25 kg Aromatic	33	38	3.3%
0.45 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.9%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Blanc22 g Hallertau Blanc Hops	Pellet	7.9	Boil	60 min	16.41	36.7%
16 g	Hops Direct - Tettnanger US16 g Tettnanger US Hops	Pellet	4.6	Boil	60 min	6.95	26.7%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	7.9	Boil	30 min	5.73	16.7%
12 g	Hops Direct - Tettnanger US12 g Tettnanger US Hops	Pellet	4.6	Boil	30 min	4.01	20%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Hallertau Blanc (Pellet) 32 g Hallertau Blanc (Pellet) Hops	22.14	53.4%
28 g	Hops Direct - Tettnanger US (Pellet) 28 g Tettnanger US (Pellet) Hops	10.96	46.7%
60 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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