Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Boots blend3 oz Boots blend Hops |
|
Pellet |
12.3 |
Whirlpool at 180 °F
|
30 min |
25.57 |
50% |
3 oz |
Boots blend3 oz Boots blend Hops |
|
Pellet |
12.3 |
Dry Hop
|
5 days |
|
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Boots blend (Pellet) 5.9999999862754 oz Boots blend (Pellet) Hops |
|
25.57 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Target Water Profile
Richmond, Virginia (2021 Ward labs)
"Hoppy Moms Choose COTU" American Lager beer recipe by Sunfire96. BIAB, ABV 5.12%, IBU 25.57, SRM 3.3, Fermentables: (Pilsner, Carapils Malt) Hops: (Boots blend) Other: (Calcium Chloride (anhydrous), Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-08 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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