Carafa Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Carafa Stout

8931 calories 859.1 g 20 qt
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AIH
Hop Utilization: 99%
Calories: 8931 calories (Per 20qt)
Carbs: 859.1 g (Per 20qt)
Created: Tuesday February 7th 2023
1.051
1.011
5.3%
33.5
34.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 0.00 / lb
0.00
29.9 525 4.2%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 150 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 33.51 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Carafa Stout" Oatmeal Stout beer recipe by AIH. BIAB, ABV 5.26%, IBU 33.51, SRM 34.8, Fermentables: ( Pale Ale Malt 2-Row, Carafa Special Type III, Chocolate Malt, Flaked Oats, Special B) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 17:38 UTC
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