Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Warrior0.5 oz Warrior Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
33.51 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
33.51 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Temperature |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.22 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Carafa Stout" Oatmeal Stout beer recipe by AIH. BIAB, ABV 5.26%, IBU 33.51, SRM 34.8, Fermentables: ( Pale Ale Malt 2-Row, Carafa Special Type III, Chocolate Malt, Flaked Oats, Special B) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-07 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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