Pepper Wave IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Pepper Wave IPA

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canada Malting - CMC 2-ROW MALT10 kg CMC 2-ROW MALT 36 1.75 90.9%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 33.1 60 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.46 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 29.37 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.86 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 35 °F 2 days 57.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.91 psi       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 8 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 153, ramp to 168
60 minute boil
Whirlfloc
Ferment at 18 degrees
Diacetyl rest at 22 degrees
When terminal, cold crash to 2 degrees
Dump yeast
Dry Hop for 48 hours

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 14:53 UTC
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