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new IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday February 7th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

24.4

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	Rahr - Standard 2-Row170 kg Standard 2-Row	36.8	1.8	65.4%
45 kg	Flaked Oats45 kg Flaked Oats	33	2.2	17.3%
30 kg	Crisp Malting - Torrefied Wheat30 kg Torrefied Wheat	36.8	3	11.5%
15 kg	United Kingdom - Malted Naked Oats15 kg Malted Naked Oats	33	1.3	5.8%
260 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	First Wort	80 min	20.36	3.6%
600 g	Galaxy600 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	2.26	4.4%
600 g	Citra600 g Citra Hops	Pellet	11	Whirlpool at 80 °C	5 min	1.81	4.4%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.3%
3,000 g	Galaxy3000 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		21.9%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	4 days		14.6%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	5 days		14.6%
3,000 g	Galaxy3000 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		21.9%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.3%
13,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	20.36	3.6%
6,600 g	Galaxy (Pellet) 6600 g Galaxy (Pellet) Hops	2.26	48.2%
4,600 g	Citra (Pellet) 4600 g Citra (Pellet) Hops	1.81	33.6%
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	0	14.6%
13,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
702 L	Strike	69 °C	67 °C	60 min
707.8 L	Sparge	67 °C	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use
200 g	Lactic acid	Water Agt	Mash
300 g	Calcium Chloride (anhydrous)	Water Agt	Mash
150 g	calcium sulfate	Water Agt	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lupicia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

今までのIPAとは違ったジューシーさのあるIPAを目指しました。

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2023-03-24 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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