oat sn Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

oat sn

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 7th 2023
1.051
1.013
5.0%
18.1
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 kg American - Pilsner4.27 kg Pilsner 37 1.8 60%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 6%
0.62 kg Caramel / Crystal 60L0.62 kg Caramel / Crystal 60L 34 60 8%
0.36 kg American - Chocolate0.36 kg Chocolate 29 350 4%
0.16 kg German - Carafa II0.16 kg Carafa II 32 425 2%
1.42 kg Munich1.42 kg Munich 37 6 20%
7.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.07 100%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oat sn" No Profile Selected beer recipe by xxxxxxddxxxxx. All Grain, ABV 5.04%, IBU 18.07, SRM 27.26, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 60L, Chocolate, Carafa II, Munich) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-07 07:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top