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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday February 6th 2023

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

44.4

SRM (morey):

9.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Best Pale Ale5.5 kg Best Pale Ale	37.5	2	96.5%
200 g	Viking - Caramel 300200 g Caramel 300	35	152.4	3.5%
5.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	13.24	11.1%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Boil	30 min	5.23	6.7%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	15 min	8.45	6.7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	30 min	17.44	8.9%
50 g	Lemondrop50 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	2 days		22.2%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Dry Hop	2 days		22.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		22.2%
225 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	13.24	11.1%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops	5.23	6.7%
35 g	Azacca (Pellet) 35 g Azacca (Pellet) Hops	25.89	15.6%
50 g	Lemondrop (Leaf/Whole) 50 g Lemondrop (Leaf/Whole) Hops		22.2%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops		22.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		22.2%
225 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	63 °C	63 °C	20 min
	Infusion	63 °C	73 °C	50 min
	Infusion	73 °C	78 °C	--
Starting Grain Temp: 17.8 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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