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Good Morning!

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday February 6th 2023

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

27.7

SRM (morey):

30.4

Mash pH

5.9

Cost $

12.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	$ 1.00 / lb $ 10.00	38	3	83.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	8.4%
10 oz	Briess - Chocolate10 oz Chocolate	$ 3.10 / lb $ 1.94	25	350	5.2%
5 oz	Briess - Black Malt - 2-Row5 oz Black Malt - 2-Row	$ 3.10 / lb $ 0.97	25	500	2.6%
11.94 lbs / $ 12.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown1 oz Northdown Hops		Pellet	7	First Wort	0 min	27.74	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northdown (Pellet)		27.74	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.73 gal	Strike	161 °F	152 °F	60 min
5 gal	Batch Sparge	175 °F	167 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee		Flavor	Kegging	1 days

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dark roast or medium roast for coffee, Cold steep one day in 2 cups of water and add to keg.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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