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Peppercorn Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 144 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

27.7

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	55.5556%
2 lb	Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale	$ 0.00 / lb $ 0.00	37.5	2.5	22.2222%
2 lb	Flaked Corn2 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	22.2222%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	19.7751	50%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	20 min	5.98802	25%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	5 min	1.97113	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	27.73425	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	155 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.25 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.25 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 oz	Peppercorns	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1 oz	Peppercorns	$ 0.00 / oz $ 0.00	Spice	Primary	3 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-02-28 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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