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Keezer Stout again

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.93 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

32.7

SRM (morey):

23.1

Mash pH

5.6

Cost $

9.60

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	LINC Malt - Copeland English Pale16 lb Copeland English Pale	$ 0.60 / lb $ 9.60	33	3.57	78%
3 lb	Bob's Red MIll - Flaked Oats3 lb Flaked Oats		33	1	14.6%
1 lb	American - Roasted Barley1 lb Roasted Barley		33	300	4.9%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III		32	525	2.4%
20.50 lbs / $ 9.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Hops Direct - Centennial4 oz Centennial Hops		Leaf/Whole	4.9	First Wort	0 min	32.66	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hops Direct - Centennial (Leaf/Whole)		32.66	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.77 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Irish Moss		Fining	Boil	15 min.
2 oz	Cacao Nibs		Flavor	Boil	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	4 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Keezer Stout again

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