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ABM Vanilla Barleywine (All By Myself)

Method: Partial Mash
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Saylor
Calories: 421 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.125

Final Gravity:

1.032

ABV (standard):

12.1%

IBU (tinseth):

37.0

SRM (morey):

11.3

Mash pH

n/a

Cost $

120.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - DME Pilsen Light15 lb DME Pilsen Light	$ 3.25 / lb $ 48.75	45	2	39.5%
5 lb	Invert Sugar Syrup5 lb Invert Sugar Syrup - (late boil kettle addition)	$ 3.00 / lb $ 15.00	36	1	13.2%
5 lb	Invert Sugar Syrup5 lb Invert Sugar Syrup - (late fermenter addition)	$ 3.00 / lb $ 15.00	36	1	13.2%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	$ 3.00 / lb $ 9.00	34	60	7.9%
10 lb	Briess - DME Pilsen Light10 lb DME Pilsen Light - (late boil kettle addition)	$ 3.25 / lb $ 32.50	45	2	26.3%
38 lbs / $ 120.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Fuggles6 oz Fuggles Hops	Pellet	4.5	Boil	90 min	24.63	66.7%
3 oz	Goldings3 oz Goldings Hops	Pellet	4.5	Boil	90 min	12.32	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Fuggles (Pellet)	24.63	66.7%
3 oz	Goldings (Pellet)	12.32	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Vanilla extract		Flavor	Secondary	7 days
3 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	3 Quarts	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1722 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 16:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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