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Stout Side Story

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hakan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday February 6th 2023

Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

36.8

EBC (ebcmorey):

66.5

Mash pH

5.6

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Muntons - Maris Otter4.5 kg Maris Otter	38	4.64	70.9%
650 g	Weyermann - Roasted Barley650 g Roasted Barley	29.9	1151.32	10.2%
1 kg	Flaked Barley1 kg Flaked Barley	32	4.37	15.7%
200 g	Flaked Wheat200 g Flaked Wheat	34	3.84	3.1%
6.35 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	30.95	58.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.81	41.7%
60 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	30.95	58.3%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.81	41.7%
60 g / ₺₺ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Gümüşpınar Damacana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	8	11	6	0.2
Mash Chemistry and Brewing Water Calculator

Notes

OG:1048
Pitched 25 C
Fermenting 20 C

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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