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Bevvy 2023

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 131 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Plank
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

34.4

SRM (morey):

11.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Simpsons - Finest Pale Ale Maris Otter110 lb Finest Pale Ale Maris Otter	37	2.6	72.8%
25 lb	Briess - Victory Malt25 lb Victory Malt	34.5	28	16.6%
8 lb	Simpsons - Premium English Caramalt8 lb Premium English Caramalt	32.6	23.04	5.3%
8 lb	Briess - Caramel Malt - 120L8 lb Caramel Malt - 120L	34.5	120	5.3%
151 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 lb	Goldings2.25 lb Goldings Hops	Pellet	4.5	Boil	90 min	32.85	33.3%
1.50 lb	Yakima Valley Hops - Willamette1.5 lb Willamette Hops	Pellet	5	Whirlpool	1 min	0.82	22.2%
1.50 lb	Goldings1.5 lb Goldings Hops	Pellet	4.5	Whirlpool	1 min	0.74	22.2%
0.75 lb	Yakima Valley Hops - Willamette0.75 lb Willamette Hops	Pellet	5	Dry Hop	5 days		11.1%
0.75 lb	Goldings0.75 lb Goldings Hops	Pellet	4.5	Dry Hop	5 days		11.1%
6.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	Goldings (Pellet)	33.59	66.6%
2.25 lb	Yakima Valley Hops - Willamette (Pellet)	0.82	33.3%
6.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
59.6 gal	Decoction	--	--	--
99 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Gypsum	Water Agt	Mash	0 min.
125 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
100 g	Baking Soda	Water Agt	Mash	0 min.
100 g	Chalk	Water Agt	Mash	0 min.
75 g	Epsom Salt	Water Agt	Mash	0 min.
125 ml	Lactic acid	Water Agt	Mash	0 min.
20 g	Yeast Nutrient	Other	Boil	20 min.
15 g	Kick Carrageenan G	Water Agt	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160.3	28.3	73.6	185	173.6	18.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2023-10-17 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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