Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
574.47 g |
Hallertau Mittelfruh574.47 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
15.97 |
64.3% |
319.15 g |
Hallertau Mittelfruh319.15 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
4.4 |
35.7% |
893.62 g
/ лв 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
442.6 L |
|
Strike |
68 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
106.38 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Munich Helles - 500L" Munich Helles beer recipe by Brewer #385443. All Grain, ABV 5.19%, IBU 20.37, SRM 4.4, Fermentables: (BEST Pilsen, BEST Vienna, BEST Biscuit) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-06 11:38 UTC
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|
Cost лв |
Cost % |
Fermentables |
лв |
|
Steeping Grains (Extract Only) |
лв |
|
Hops |
лв |
|
Yeast |
лв |
|
Other |
лв |
|
Cost Per Barrel |
лв 0.00 |
|
Cost Per Pint |
лв 0.00 |
|
Total Cost |
лв 0.00 |
|
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