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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

20.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
216 kg	Weyermann - Pilsner216 kg Pilsner	36	1.5	90%
12 kg	Weyermann - Carahell12 kg Carahell	34	10	5%
12 kg	Weyermann - Acidulated12 kg Acidulated	27	3.4	5%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
155 g	Magnum155 g Magnum Hops	Pellet	15	Boil	60 min	5.98	6.6%
1,197 g	Hallertau Mittelfruh1197 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	6.99	50.9%
998 g	Tettnanger998 g Tettnanger Hops	Pellet	4.5	Boil	20 min	6.99	42.5%
2,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Magnum (Pellet) 155 g Magnum (Pellet) Hops	5.98	6.6%
1,197 g	Hallertau Mittelfruh (Pellet)	6.99	50.9%
998 g	Tettnanger (Pellet) 998 g Tettnanger (Pellet) Hops	6.99	42.5%
2,350 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Whirlfloc		Fining	Boil	15 min.
480 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 21411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,373

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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