View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

스컬핀 오마주

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

69.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
208 kg	Weyermann - Pilsner208 kg Pilsner	36	1.5	80%
26 kg	Weyermann - Vienna Malt26 kg Vienna Malt	37	3.5	10%
10.40 kg	Weyermann - Melanoidin10.4 kg Melanoidin	34.5	27	4%
7.80 kg	Weyermann - Caramunich Type 37.8 kg Caramunich Type 3	34	57	3%
7.80 kg	Weyermann - Carapils7.8 kg Carapils	34.5	2.1	3%
260 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
523 g	Columbus523 g Columbus Hops	Pellet	15.6	Boil	60 min	19.99	3.9%
821 g	Amarillo821 g Amarillo Hops	Pellet	8.2	Boil	20 min	9.99	6.1%
455 g	Simcoe455 g Simcoe Hops	Pellet	14.8	Boil	20 min	9.99	3.4%
1,372 g	Amarillo1372 g Amarillo Hops	Pellet	8.2	Boil	10 min	9.99	10.3%
760 g	Simcoe760 g Simcoe Hops	Pellet	14.8	Boil	10 min	9.99	5.7%
1,561 g	Amarillo1561 g Amarillo Hops	Pellet	8.2	Whirlpool at 95 °C	15 min	4.99	11.7%
865 g	Simcoe865 g Simcoe Hops	Pellet	14.8	Whirlpool at 95 °C	15 min	4.99	6.5%
3,500 g	Amarillo3500 g Amarillo Hops	Pellet	8.2	Dry Hop at 15 °C	3 days		26.2%
3,500 g	Simcoe3500 g Simcoe Hops	Pellet	14.8	Dry Hop at 15 °C	3 days		26.2%
13,357 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
523 g	Columbus (Pellet) 523 g Columbus (Pellet) Hops	19.99	3.9%
7,254 g	Amarillo (Pellet) 7254 g Amarillo (Pellet) Hops	24.97	54.3%
5,580 g	Simcoe (Pellet) 5580 g Simcoe (Pellet) Hops	24.97	41.8%
13,357 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Gypsum	Water Agt	Mash	0 min.
70 g	Whirlfloc	Fining	Boil	15 min.
520 g	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 11928 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1차급수: 820L
Gypsum 120g

67도 1시간 -> 78도
Mash pH 5.3 이하
당화시작 5분 후 pH 측정해가면서 젖산 투입

Mash pH를 맞췄으면 Pre-boil pH는 조정하지 않고 진행.
Columbus 60min IBU 20
Amarillo 20min IBU 10
Simcoe 20min IBU 10
Amarillo 10min IBU 10
Simcoe 10min IBU 10

Whirlpool pH: 4.95 ~ 5.05 -> 자비가 끝나면 바로 측정해서 젖산 투입.
Amarillo Whirlpool IBU 5
Simcoe Whirlpool IBU 5

DH: 비중이 다 떨어지면 효모를 최대한 제거해주고 15ºC로 쿨링.
다음날 15ºC에서 다시 한 번 효모를 최대한 제거해주고 DH 진행.
침출시간은 72시간.
Amarillo DH 3.5g/L
Simcoe DH 3.5g/L

72시간이 지나면 바로 트룹 제거 & 쿨링.

Last Updated and Sharing

1,299

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-30 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!