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American Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.82 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday February 5th 2023

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

26.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Castle Malting - Château Pale Ale3.9 kg Château Pale Ale	38	3.4	84.7%
208 g	Castle Malting - Château Chocolat208 g Château Chocolat	38	488.1	4.5%
286 g	Belgian - Roasted Barley286 g Roasted Barley	30	575	6.2%
208 g	Weyermann - Carahell208 g Carahell	34	10	4.5%
4,602 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.15 g	Magnum7.15 g Magnum Hops	Leaf/Whole	17.4	Boil	60 min	21.43	25%
21.45 g	Cascade21.45 g Cascade Hops	Leaf/Whole	6.8	Boil	5 min	5.01	75%
28.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.15 g	Magnum (Leaf/Whole) 7.15 g Magnum (Leaf/Whole) Hops	21.43	25%
21.45 g	Cascade (Leaf/Whole) 21.45 g Cascade (Leaf/Whole) Hops	5.01	75%
28.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 L		Infusion	66 °C	--	60 min
7 L		Sparge	70 °C	--	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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