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Crap I Have Laying Around Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Self
Hop Utilization: 94%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday February 5th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

29.9

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - DME Pilsen Light3.3 lb DME Pilsen Light	45	2	62.3%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	18.9%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids - (late boil kettle addition)	37	1	9.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
5.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	25.77	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.17	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	El Dorado (Pellet)	25.77	50%
0.50 oz	Cascade (Pellet)	4.17	50%
1 oz / $ 0.00

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

FG 1.010
4.59% ABV

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2023-02-16 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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